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Tosa Joyu (Soy-Based Dipping Sauce for Sashim

---------- Recipe via Meal-Master (tm) v8.02

Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashim
Categories: Japanese, Condiment
Yield: 1 servings

3 tb Soy sauce
5 ts Katsuobushi
2 1/2 ts Sake
1 pn MSG

--------------------------GARNISH--------------------------
2 1/2 ts Wasabi

Place all ingredients in a small saucepan. Bring to a
boil, uncovered, stirring constantly. Remove from
heat, strain, ans set aside to cool. Divide into
serving dishes and garnish with wasabi.

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