English Muffins

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Title: English Muffins
Categories: Muffins, Londontowne
Yield: 6 servings

1 1/2 c Milk, scalded 1/2 Cake dry yeast
1 tb Sugar 1 Egg, well beaten
3 c Flour 1/8 ts Baking soda
1 ts Salt

Soften yeast in milk, add sugar and salt. Add sufficient flour to make a
drop batter. Beat thoroughly. Set in a warm place and allow to become
light. Add egg and baking soda. Beat thoroughly. Cook in muffin rings on
hot griddle. Cook slowly on one side, then turn to complete cookery. If
muffin rings are not available the batter may be cooked on the griddle.
Serve with butter or butter substitute and sirup. 18 muffins. - The
Household Searchlight - 1941

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