Feather Light Muffins

* Exported from MasterCook Mac *

Feather Light Muffins

Recipe By : Taste of Home - Premiere Issue (Sonja Blow)
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine -- melted

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; ad
d to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full.
Bake at 325 degrees for 20-25 minutes or until golden. Let cool for 3-4 minu
tes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins
in melted butter, then in sugar mixture. Serve warm.

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Per serving: 293 Calories; 17g Fat (51% calories from fat); 2g Protein; 34g Car
bohydrate; 47mg Cholesterol; 266mg Sodium
Food Exchanges: 1 Starch/Bread; 1 1/2 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrat
es


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