Fiddlehead Muffins

* Exported from MasterCook *

Fiddlehead Muffins

Recipe By : The First Ever Fiddlehead Harvesters Guide
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables Fiddleheads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 milliliters flour
250 milliliters cornmeal
75 milliliters skim milk powder
50 milliliters sugar
1 milliliter salt
20 milliliters baking powder
50 milliliters oil
1 each egg
250 milliliters water
250 milliliters fiddleheads -- cooked and drained

Preheat oven to 200 C. Thoroughly combine dry ingredients in a large
bowl. In a small bowl, beat oil, egg and water with a rotary beater;
stir into dry ingredients with minimum mixing. Batter should be
somewhat lumpy. Blend in fiddleheads. Fill greased muffin pans with
50 ml of batter; bake about 20 min. Cool pans on a cake rack; loosen
muffins by running a small knife around the edges. Serve warm.

- - - - - - - - - - - - - - - - - -