Fig Muffins

* Exported from MasterCook *

FIG MUFFINS

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter -- softened
1/2 c Sugar
3 Eggs
2 c Fig preserves-mashed
-w/syrup
1 c Rolled oats, old fashioned
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
-----ORANGE SPREAD-----
3 oz Pkg cream cheese, softened
1/4 c Confectioner's sugar
-sifted
2 tb Orange juice,
-frozen concentrate

Cream butter and sugar. Add eggs and beat well after
each. Add fig preserves with syrup. Stir in oatmeal
and sifted flour, baking powder, soda and salt. Mix
only enough to moisten dry ingredients. Bake in
buttered muffin cups in preheated 375F oven for 15 -
20 minutes. Serve warm with Orange Spread. For Orange
Spread, cream the cheese until light and fluffy. Beat
in confectioner's sugar and orange juice concentrate.
Frost muffins. Serve at room temperature but keep
refrigerated otherwise.



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