French Breakfast Muffins

* Exported from MasterCook *

FRENCH BREAKFAST MUFFINS

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----MM FORMAT BY MARY ANN
YOUNG----------------
1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour or cake flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
-----TOPPING-----
3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter or margarine (1 stick
-melted

Heat oven to 350 degrees. Grease 15 medium muffin cups
(2-3/4 in. diameter). Mix thoroughly shortening, 1/2
cup sugar, egg. Stir in flour, baking powder, salt and
nutmeg alternately with the milk.

Fill the muffin cups 2/3 full. Bake 20-25 minutes.

Topping: Mix 3/4 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter,
then in cinnamon-sugar mix.

Serve hot. These are very light in texture. Great
taste!



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