French Breakfast Muffins

---------- Recipe via Meal-Master (tm) v8.05

Title: French Breakfast Muffins
Categories: Muffins
Yield: 1 servings

1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
1/2 c Sugar
1 ts Cinnamon
1/2 c Butter; melted

Recipe by: LorTravel@aol.com
Heat oven to 350 deg. Grease 15 muffin cups (depends on
the size of your muffin tins). Mix thoroughly, shortening,
1/2 c. sugar and the egg. Stir in flour, baking powder,
salt and nutmeg alternately with milk. Fill muffin cups 2/3
full. Bake 20 to 25 minutes. Mix 1/2 c. sugar and the
cinnamon. Immediately after baking, roll puffs in melted
butter, then in cinnamon-sugar mixture.
This is a favorite of my daughter, Dawn. I got this
recipe from Betty Crocker Cookbook.JM

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