Fresh Fig Muffins**

* Exported from MasterCook *

FRESH FIG MUFFINS **

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
2 large Fresh figs -- finely chopped
2 cups Flour
2 tablespoons Flour
1/3 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Milk
1 Egg -- beaten
1/4 cup Butter or margarine -- melted

Dredge figs in 2 tbls flour, tossing lightly to coat; set aside. Combine
remaining flour, baking powder and salt in a medium bowl; sift together 4
times. Stir together milk, eggs and butter; add to dry ingredients,
stirring until moistened. Fold in reserved figs. Spoon batter into greased
muffin pans, filling 2/3 full. Bake at 450~ for 20 minutes or until golden
brown. Remove from pans. Serve warm.

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