Fresh Okra Muffins

* Exported from MasterCook *

FRESH OKRA MUFFINS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Self-rising cornmeal
1 tb Sugar
1/2 ts Salt
1 1/4 c Milk
2 lg Eggs, lightly beaten
1/4 c Vegetable oil
1 t Worchstershire sauce
1/4 ts Hot sauce
2 c Thinly sliced fresh okra
-(about 1/2 pound)
1/4 c Chopped onion

Combine first 3 ingredients in a medium bowl; make a
well in center of mixture. Combine milk and next 4
ingredients; add to dry ingredients, stirring just
until moistened. Fold in okra and onion.

Grease muffin pans, and place in a 400' oven for 5
minutes. Quickly spoon batter into prepared pans,
filling two-thirds full; bake at 400' for 20 minutes
or until lightly browned. Remove from pans
immediately. Yield: 1-1/2 dozen



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