Fruity Buckwheat Muffins

* Exported from MasterCook *

FRUITY BUCKWHEAT MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 c Peeled, cored, finely
Choppped Granny Smith
Apples
3/4 c Buckwheat flour
1/3 c Sugar
1/4 c Chopped, pitted dates
1 1/2 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
3/4 c Non fat buttermilk
2 tb Oil
1 Egg, lightly beaten

combine flour, apples, buckwheat flour, sugar, dates,
baking powder,baking soda and salt in large bowl.
Make well in centre of mixture. combine buttermilk,
oil and egg in another bowl and add to dry
ingredients, stirring just until moistened. divide
batter evenly among muffin cups coated with cooking
spray. Bake at 375F for 20 minutes. Remove from pan
immediately. Let cool on wire racks. Makes 12 muffins

Origin: Journal American, January 13 1993 Shared by:
Sharon Stevens



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