Ginger Cheese Muffins

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Title: Ginger Cheese Muffins
Categories: Muffins
Yield: 6 servings

2 c Flour 1 Egg, well beaten
3 ts Baking powder 1/2 c Milk
1/4 ts Baking soda 1/2 c Molasses
1/2 ts Ginger 4 tb Melted shortening
1/4 ts Salt 3/4 c Grated cheese

Prize winning recipe

Sift flour, measure, and sift with salt, ginger, baking soda, and baking
powder. Combine egg, milk, and molasses. Add to dry ingredients, stirring
constantly. Beat only until smooth. Add shortening, and fold in grated
cheese. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425ø F)
10-15 minutes. 16 servings. Mrs. Bernice Owens, Venue, PA.

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