Golden Oatmeal Muffins

* Exported from MasterCook *

GOLDEN OATMEAL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sifted all-purpose flour
1 tb Baking powder
1/2 ts Salt
1/4 c Sugar
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
3 tb Vegetable oil
1 Egg -- beaten
1 c Milk

Sift together flour, baking powder, salt and sugar
into bowl. Stir in oats. Add remaining ingredients;
stir only until dry ingredients are moistened. Fill
greased medium-sized muffin cups 2/3 full. Bake in
preheated hot oven (425 F.) about 15 minutes. Serve
piping hot.

FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped
pitted dates or nutmeats with the oats.

CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar,
2 teaspoons all-purpose flour, 1 teaspoon cinnamon and
1 teaspoon melted butter or margarine. Sprinkle over
muffins before baking.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



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