Grand Marnier Cranberry Muffins

* Exported from MasterCook *

Grand Marnier Cranberry Muffins

Recipe By : Diane Mott Davidson, Killer Pancakes
Serving Size : 24 Preparation Time :0:00
Categories : Breads - Quick Citrus
Cranberries Muffins
Spirits Recipes From Mysteries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups orange juice
1/4 cup Grand Marnier liqueur
3/4 cup canola oil
2 cups chopped cranberries
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 1/2 cups sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons chopped orange zest
4 egg whites

Preheat oven to 400=B0. Combine the orange juice, Grand Marnier, and the oil
and set aside. In a large bowl, combine the flours, sugar, baking powder,
salt and orange zest. In another large bowl, beat the egg whites until
frothy. Combine the juice mixture with the beaten egg whites. Add the egg
mixture and the cranberries to the flour mixture, stirring just until moist.
Using a 1/4 cup measure, divide the batter among 24 muffin cups that have
been lined with paper cups. Bake for 25 minutes or until golden brown and
puffed.


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