Granny Smith Buckwheat Muffins

---------- Recipe via Meal-Master (tm) v8.03

Title: GRANNY SMITH BUCKWHEAT MUFFINS
Categories: Buckwheat, Breads
Yield: 18 servings

4 c Apples, granny smith; peeled
Diced(1/4 in) about 1 1/2 lb
1 c Sugar
1 Eggs, large; beaten lightly
1/2 c Oil
1 ts Vanilla extract
1 c Flour, buckwheat; light or
Whole
1 c Flour; whole wheat
2 ts Cinnamon
2 ts Baking soda
1 ts Salt
1 c Raisins
1 c Walnuts; coarsely chopped

----------------AH-CHOO, T.D. IN MD.- 03/21----------------

Toss together apples and sugar in large bowl. Whisk
or beat together eggs, oil and vanilla. Stir together
well, buckwheat flour, whole wheat flour, baking soda,
cinnamon and salt. Stir egg mixture into apple
mixture. Add flour mixture and stir just enough to
combine (batter will be stiff). Stir in raisins and
walnuts. Divide batter among 16 to 18 well -greased
muffin cups. Bake in middle of 325d oven for 25-30
minutes. Serve warm or cold.

**formatted by AH** from The Burkett Mills Buckwheat
Cookbook FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE
TIME: 03/21 6:37 PM TO: FRANCES NOSSEN (SWTK50B)
FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT
MEGA

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