Hamburger Muffins

* Exported from MasterCook *

HAMBURGER MUFFINS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Hamburger
10 oz Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tb Worcestershire sauce
3/4 c Grated yellow cheese
Salt and pepper,to taste
1 Loave,white or brown bread

Mix together all ingredients, except bread. Cut the
crusts off very fresh bread slices. Butter 1 side
only; with buttered side down, line muffin tins with
bread slices, making sure you don't break the bread at
the bottom. Fill each muffin cup with a good
tablespoon of hamburger filling. Bake at 350F for 30
mins. They can be frozen, then reheated, or can be
served cold. I use a lean ground beef.



- - - - - - - - - - - - - - - - - -