Herbed Tomato Cheese Muffin Crowns

* Exported from MasterCook *

Herbed Tomato Cheese Muffin Crowns

Recipe By : EKCO Baker's Secret
Serving Size : 6 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons Italian herb seasoning
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/2 cup milk* NOTE
1/4 cup butter** NOTE -- melted
1 large egg*** NOTE -- beaten
8 sun-dried tomatoes, oil-packed****NOTE -- chopped
2 oz goat cheese optional -- crumbled

Preheat oven to 400 degrees F.

Mix together flour, sugar, Italian seasoning, baking powder, salt and baking
soda. Add combined milk, butter, egg and tomatoes; mix just until dry
ingredients are moistened. Gently fold in goat cheese. Fill EKCO Baker's
Secret Muffin Crowns muffin pan cups about 3/4 full ( about 1/4 cup batter
). Bake 10 to 12 minutes or until wooden pick inserted in center comes out
clean. Let Muffin Crowns stand a few minutes; remove from pan. Cool on wire
rack.

Makes 6 muffins.

Sally E.


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Serving Ideas : A hearty soup.

NOTES : NOTES:
*1% milk
**Diet margarine
***Egg substitute
****Sun-dried tomatoes that I rehydrated