Holiday Pumpkin Muffins

* Exported from MasterCook *

HOLIDAY PUMPKIN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
1/2 c Firmly backed lt-brown sugar
1/4 c Granulated sugar
2 ts Backing soda
1 t Pumpkin pie spice
1 Egg
3/4 c Canned solid-pack pumpkin
1/2 c 75% vegetable oil spread,
Melted
1/2 c Buttermilk
Confectioners' sugar glaze
1 c Confectioner's sugar
1 1/2 tb To 2 T milk

Preheat oven to 400 degrees. Grease 12 2 1/2-inch
muffin pan cups.
In large bowl, combine dry ingredients. In medium
sized bowl, blend remainder of muffin ingredients
until well mixed; stir into dry ingredients just until
well blended. Fill prepared muffin pan cups with
batter. Bake muffins 15 to 18 minutes or until wooden
toothpick inserted in center comes out clean. Cool in
pan on wire rack. Serve warm or cool completely and
drizzle with glaze. Store in tightly covered container
at room temperature up to 3 days or in freezer in
container up to 2 weeks.

Confectioners' Sugar Glaze.
Mix sugar and milk until blended.

SOURCE: Women's Day - Best Ideas or Christmas - vol
III, no. 8 Typos: Kathryn Cone



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