Honey Apricot Muffins-Nhb

* Exported from MasterCook *

Honey Apricot Muffins -Nhb

Recipe By : SWIFT AND SAVORY by National Honey Board
Serving Size : 12 Preparation Time :0:30
Categories : Honey Muffins
Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 cup butter or margarine -- softened
1 cup honey
2 eggs
1/2 cup 2% milk
1 cup coarsely chopped dried apricots
1 cup chopped walnuts

Grease muffin tin or line with muffin cups. In small bowl, mix flour,
baking powder, baking soda, salt and ginger. In large bowl, cream butter
with honey until light and fluffy. Beat in eggs and milk. Stir dry
ingredients into wet mixture until just moistened. Stir in apricots and
walnuts. Pour into muffin cups. Bake at 350F for 25 to 30 minutes, or until
golden brown and toothpick inserted in center comes out clean. Cool on wire
racks.

[Makes 12 muffins. Nutrients Per Serving (1 muffin): Calories: 356 Sodium:
352 mg Carbohydrates: 52.5 g Protein: 6.07 g Cholesterol: 57.0 mg Dietary
Fiber: 2.21 g Total Fat: 15.2 g Cal. from Fat: 37%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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