Beef Bulgogi

* Exported from MasterCook *

Beef Bulgogi

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Main Dish
Miscelaneous Ethnic
Appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef -- sliced cross thin
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon sesame salt -- see below
1/8 teaspoon fresh ground black pepper
4 scallion -- chopped 1" pieces
3 garlic clove -- peeled/crushed
1 teaspoon fresh ginger root -- grated
1 tablespoon saki -- or dry sherry
1 tablespoon red pepper flakes
1 tablespoon peanut oil
sesame seeds -- toasted

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground
with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a
medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook
the meat over medium-high heat on a stove top grill. Heat the grill first,
making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side,
browning it nicely. Garnish with sesame seeds.


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