Jalapeno-Yeast-Corn Muffins

* Exported from MasterCook *

JALAPENO-YEAST-CORN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Tofu
3/4 c Sugar
3 tb Shortening
3 ts Baking powder
1 t Baking soda
1 t Salt
1/2 ts Cream of tartar
3 ea Jalapeno peppers, seeded &
-- finely chopped
1 1/2 c Cornmeal
1 c Unbleached all-purpose flour
1/4 c Nutritional yeast
1 c Water

In a large bowl, cream together the tofu, sugar &
shortening. Add the baking powder, baking soda, salt
& cream of tartar. Mix well. Add the remaining
ingredients & stir to ensure that the ingredients have
been well combined.

Spoon the batter into lightly oiled muffin pans. Bake
in an oven preheated to 375F for about 30 minutes.
Test with a skewer to see if they are done. If not
done, return to the oven & test every 5 minutes. Cool
on wire racks.

Recipe by Mark Satterly



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