Jam-Filled Muffins

* Exported from MasterCook *

Jam-Filled Muffins

Recipe By : Cream of Wheat Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c all-purpose flour
1/2 c Cream of Wheat
1/2 c packed brown sugar
1 tbsp baking powder
1 tbsp grated lemon rind
1 tsp poppy seed
1 8oz cont lowfat vanilla yogurt
1/2 c egg substitute
1/4 c margarine -- melted
1/3 c jam or preserves -- any flavor

In small bowl, combine flour, cereal, brown sugar, baking powder, lemon
peel and poppy seed; set aside.

In large bowl, combine yogurt, eggs and melted margarine. Stir into
flour mixture just until moistened. Spoon batter into 12 greased 2
1/2=inch muffin-pan cups. Bake 375° for 18-20 minutes or until lightly
golden. Remove muffins from pan onto cooling rack. While muffins are
still warm, poke hole in center of the top of each muffin using back of
spoon. Fill center of each hole with jam or preserves. Serve warm.

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