Leftover Rice Muffins

* Exported from MasterCook *

LEFTOVER RICE MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Rice Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Whole wheat flour
2 tb Brown sugar
2 ts Baking powder
2 Eggs
2/3 c Skim milk
1/4 c Vegetable oil
1/4 ts Almond extract
1 c Cooked brown rice

Contributed to the echo by: BOYD NARON LEFTOVER RICE
MUFFINS Stir first three ingredients together. Beat
remaining ingredients, stirring rice in last. Combine
two mixtures just until moistened. Spoon into 12
muffin cups. Bake at 440 degrees for 20 minutes.

127 ea 27 calories per serving.



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