Lemon Raspberry Muffins

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Lemon Raspberry Muffins
Categories: Muffins Breads Desserts
Servings: 4

2 c Unbleached Flour 1 c Sugar
3 t Baking Powder 1/2 t Salt
1 c Half-and-half 1/2 c Vegetable Oil.
1 t Lemon Extract 2 ea Large Eggs
1 c Fresh/Frozen Raspberries *

* Frozen raspberries should be without syrup and should not be thawed.
--------------------------------------------------------------------------

Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.

Lightly spoon flour into measuring cup; level off. In large bowl, combine
flour, sugar, baking powder and salt; mix well.

In small bowl, combine half-and-half, oil, Lemon estract and eggs; blend
well. Add to dry ingredients, stir until ingredients are just moistened.
Carefully fold in raspberries. Fill prepared muffin cups 3/4ths full.

Bake at 425 degrees F. 18 to 23 minutes or until golden brown. Cool 5
minutes, remove from pans.


HIGH ALTITUDE:

Above 3500 feet, decrease baking powder to 2 teaspoonsful.

-----------------------------------------------------------------------------