Lemon-Poppy Seed Muffins

* Exported from MasterCook *

LEMON-POPPY SEED MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Cakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------LEMON-POPPY SEED
MUFFINS-----------------
1/4 c Vegetable oil
1 c Milk
2 Eggs
1 pk Lemon instant pudding and
- pie filling (4 serv. size
2 c Biscuit baking mix
1/4 c Poppy seed
1/4 ts Grated lemon peel
-----GLAZE-----
2/3 c Confectioners' sugar
3 1/2 ts Lemon juice

MUFFINS: Heat oven to 375 degrees. Grease bottom and
sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches,
or line with paper baking cups. Mix oil, milk, eggs
and pudding and pie filling with fork until well
blended. Stir in baking mix, poppy seed and lemon
peel; blend thoroughly. Divide batter equally among
cups. Bake 25 to 30 minutes or until light golden
brown. Cool 10 minutes; drizzle with Glaze. GLAZE: Mix
confectioners' sugar and lemon juice (actually, 3 to 4
teaspoons) until mixture is smooth. Use as directed
above.



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