Low Fat Carrot Cake Muffins

* Exported from MasterCook Mac *

Low Fat Carrot Cake Muffins

Recipe By : Kraft Creative Kitchens
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c flour
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 c bran flakes
1 c skim milk
1 1/2 c shredded carrots
1/3 c firmly packed brown sugar
1 egg -- slightly beaten
2 tbsps oil
1/3 c raisins

Preheat oven to 400=B0F. Mix flour, baking powder, cinnamon and salt =
in large bowl. Mix cereal and milk in another bowl; let stand 3 =
minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; =
stir just until moistened (batter will be lumpy). Stir in raisins. =
Spoon batter into muffin pan which has been sprayed with vegetable =
cooking spray, filling each cup 2/3 full.

Bake 25 minutes or until golden brown. Serve warm.

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Per serving: 134 Calories; 3g Fat (19% calories from fat); 3g =
Protein; 25g Carbohydrate; 15mg Cholesterol; 206mg Sodium