Bul Kogi(Korean Barbecue)

* Exported from MasterCook *

BUL KOGI (KOREAN BARBECUE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Korean
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Beef short ribs
2 Garlic cloves -- crushed
1/4 c Sesame seeds
- toasted and crushed
1 c Finely chopped green onions
1 t Pepper
1 t Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
let stand at room temperature 2 hours. Barbecue over coals or run under
broiler, turning and basting often with marinade until meat is tender.

Created by: Wailea Steak House, Hawaii

(C) 1992 The Los Angeles Times



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