Low-fat Muffins with Variations

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Title: Low-fat Muffins with Variations
Categories: Desserts, Muffins, Fat-free
Yield: 1 servings

CRANBERRY ORANGE MUFFINS
1 c Self rising flour
1/2 c Dried cranberries
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Orange juice
BLUEBERRY MUFFINS
1 c Self rising flour
1/4 c Sugar
1/2 c Frozen blueberries; left
-frozen
1/2 c Orange juice
BANANA MUFFINS
1 c Self rising flour
1/4 c Sugar
1 Banana; mash
1 Jar Banana baby food juice

(Mix dry ingredients and fruit, add juice and stir
just until blended. Put in muffin cups and bake at 305
degrees for about 25 min.) I always double the recipe.
Tried, enjoyed and reposted on fat-free by Brown
Jeannie <brown_jeannie@macmail.belmont.edu>.

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