Bul Kogi(Korean Barbecue)

* Exported from MasterCook *

Bul Kogi (Korean Barbecue)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Beef short ribs
2 Garlic cloves -- crushed
1/4 cup Sesame seeds -- toasted and crushed
1 cup Finely chopped green onions
1 teaspoon Pepper
1 teaspoon Sesame oil
2 cups Soy sauce
1 cup Sugar
1/4 cup Oil

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame
oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let
stand at
room temperature 2 hours. Barbecue over coals or run under broiler,
turning and
basting often with marinade until meat is tender. Created by: Wailea
Steak
House, Hawaii (C) 1992 The Los Angeles Times





- - - - - - - - - - - - - - - - - -