Bul Kogi(Korean barbecue)

* Exported from MasterCook *

Bul Kogi (Korean barbecue)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Beef short ribs
2 each Cloves garlic -- crushed
1/4 cup Sesame seed -- toastd/crushd
1 cup Grn onions -- finely chopped
1 teaspoon Pepper
1 teaspoon Sesame oil
2 cups Soy sauce
1 cup Sugar
1/4 cup Oil

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Cover and let stand at room temperature 2 hours. Barbecue over coals or run
under broiler, turning and basting often with marinade until meat is tender.
Los Angeles Times - Created by: Wailea Steak House, Hawaii

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