Mini Pumpkin Muffins

* Exported from MasterCook *

MINI PUMPKIN MUFFINS

Recipe By : From the magazine, "Modern Woman", October 1996.
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Ingredients:
1 3/4 cups all-purpose flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
3/4 cup canned pumpkin
1/2 cup vegetable oil
2/3 cup milk

Directions:
Preheat oven to 350°F. Grease two muffin tins. Muffin cups should be 1
3/4" in diameter. In a large bowl, stir flour with brown sugar, baking
powder, baking soda, salt, cinnamon and nutmeg until blended; set
aside.
In a separate bowl, stir pumpkin with milk and oil until blended. Stir
into flour mixture just until blended (do not overmix). Spoon batter
into
muffin tins, filling about 3/4 full. Bake in preheated oven 10 to 15
minutes, until a cake tester inserted in centre comes out clean. Turn
on
to rack to cool.

Makes 24. Recipe can be doubled.



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NOTES : From the magazine, "Modern Woman", October 1996.