Molly's Corn Muffins

* Exported from MasterCook *

MOLLY'S CORN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sour Cream or Yogurt
1 t Baking Soda
4 oz Butter, melted
2 lg Eggs, beaten
1/2 c Sugar
1 c Corn Meal
1 c Flour
1 1/2 ts Baking Powder

Mix sour cream or yogurt with the baking soda and set
aside. In a large bowl place the butter, sugar, corn
meal and eggs. Stir well. Add the flour mixture
alternating with the sour cream mixture, beginning and
ending with the dry ingredients. Grease 12 regular
muffin tins and bake 25-30 minutes in a preheated
350oF oven.

Source: "The Yankee Kitchen" 04-01-93 (#4) [Pauline]



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