Mom's Six Week Muffins

* Exported from MasterCook *

MOM'S SIX WEEK MUFFINS

Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Fruit Bran Cereal (425gbox)
5 c Flour
3 c Sugar
5 ts Baking Soda
2 ts Salt
2 ts Cinnamon
5 c Sour Milk
Or
5 tb Vinegar + 5 Cup Milk
4 Eggs
1 c Oil

Measure dry ingredients into a very large mixing bowl
that has a lid. Add eggs, oil and milk. Blend well.
Stores for 6 weeks in frig. Fill muffin cups 1/2 full
and bake at 400øF for 15-20 minutes. OR: mix all dry
ingrediants to store... use as follows (for 12
muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar)
1/4 c oil 1 egg (minus yolk for less cholesterol).
NOTE: this mix works well with Raisin Bran, Fruit N
Fibre, OR just bran cereals.. dryed apple bits may be
a nice addition..



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