Bulgogi #2

---------- Recipe via Meal-Master (tm) v8.04

Title: Bulgogi #2
Categories: Meat
Yield: 4 servings

2 lb boneless meat from beef
-short ribs; more or less,
-sliced thin
1 c soy sauce
1/2 c sugar
1 tb sesame oil
1 1/2 ts black pepper
1 1/2 ts monosodium glutamate
3 Cloves garlic; chopped fine
1 md white onion; chopped

Mix all of the ingredients but the meat in a wok (no additional oil is
needed); stir and heat, then add the meat and cook, stirring, until no longer
red. Overcooking likely will toughen the meat. NOTE: Any good, tender grade or
cut of lean beef would serve equally well.

From some newspaper article(?) in my mother's (Judy Hosey) recipe box!

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