Morning Glory Muffins-1

* Exported from MasterCook *

Morning Glory Muffins -1

Recipe By : mary curtis <mcurtis@TSO.CIN.IX.NET>
Serving Size : 18 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups All-Purpose Flour
1/2 Cup Flour -- whole-wheat
1 1/4 Cups Sugar
1 Tablespoon Ground Cinnamon
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
4 Medium Carrots -- grated (2 cups)
1 Apple -- peel/core/chop
1 Cup Raisins
1 Large Egg -- lightly beaten
2 Large Egg Whites -- lightly beaten
1/4 Cup Vegetable Oil -- pref. canola oil
1 Teaspoon Vanilla Extract -- (pure)
2 Tablespoons Walnuts Or Pecans -- finely chopped
2 Tablespoons Wheat Germ -- toasted

Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with
nonstick cooking spray. In a large bowl, stir together flours, sugar,
cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and
raisins. In a medium-sized bowl, whisk together eggs, egg whites, apple
butter, oil and vanilla. Add to the dry ingredients and stir just until
moistened. Spoon the batter into the prepared muffin cups, filling them about
3/4 full. In a small bowl, combine walnuts and wheat germ; sprinkle over the
muffin tops. Bake for 15 to 20 minutes, or until the tops are golden and
spring back when lightly pressed.

Makes 18 muffins.

>From Eating Well.

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