Muffins Using Quick Bread Mix

* Exported from MasterCook *

MUFFINS USING QUICK BREAD MIX

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Crushed pineapple -- * see
Note
1/2 c Milk -- (about)
1 Egg -- beaten
1 3/4 c Quick Bread Mix
3 tb Sugar
1 1/2 ts Orange peel -- grated
8 1/2 oz Can of crushed pineapple
-undrained.

Drain pineapple, reserving juice. Add milk to juice
to equal 3/4 cup. Add egg to milk mixture; set
aside. Combine Quick Bread Mix, sugar, and
orange rind in a medium bowl; make a well in center of
mixture. Add milk mixture and pineapple to dry
ingredients, stirring just until moistened. Spoon
batter into greased muffin pans, filling
two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen

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