Bulgogi(Fire Beef)

* Exported from MasterCook *

BULGOGI (FIRE BEEF)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cyberealm Meats
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----A KOREAN RECIPE-----
1 lb Beef flank steak
2 tb Soy sauce
1 tb Sesame oil
1 tb Sesame seeds
1/8 ts Pepper
2 1/2 tb Green onion tops [sliced]
1 1/2 tb Suger
1 tb Rice vinegar
1 1/2 ts Garlic [minced]

1) Slice the flank steak across the grain into
1/8" slices, and place in a 1« qt. casserole... Add
the remaining ingredients, 1 by 1, to the casserole,
and using your fingers, mix the preparation gently but
thouroughly... Cover and refrigerate 12 to 24 hours
mixing occasionally...

2) Remove from the `frige at least 1 hour before
cooking and replace the lid with waxed paper (this
will hold the heat but release the steam), and
microwave on high for 6 min. stirring after half the
time... or until the meat is no longer pink... *or*

2b) Drain the beef before cooking (reserving the
marinade), being careful not to squeeze the juices
from the meat, and barbecue the strips on a hot grill
for 25 to 40 sec. per side or until they are no longer
pink. (Slices should not touch each other)

3) Serve hot, over hot cooked rice with the
remaining marinade warmed and spooned over rice as
well...



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