Bulgoki Sauce

* Exported from MasterCook *

BULGOKI SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Korean Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Dark soy sauce
1 sm Clove garlic, crushed
1 tb Oriental sesame oil
1 t Chinese bean paste (Mein
-Chiang)
1 t Toasted sesame seed*
2 tb Sake or dry sherry
1 t Minced scallion
1 tb Sugar
1 tb Oil
Salt to taste
1/4 ts Cayenne pepper

* See note on toasted sesame seed above.

Crush garlic with sugar and salt to make a smooth
paste. Combine with remaining ingredients. Dip
broiled or fried beef slices in the sauce.

The International Gourmet Cookbook; Jules Bond; Castle
Books; 1979



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