Nutty Mincemeat Muffins

* Exported from MasterCook II *

Nutty Mincemeat Muffins

Recipe By : S & W
Serving Size : 1 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine -- softened
2 large eggs -- beaten
3/4 cup mincemeat, brandied
1/2 cup apple juice
1/4 cup walnuts -- chopped

Preheat oven to 375 degrees F.

Sift dry ingredients together into a medium-size bowl; make a "well"
in the center. In separate bowl, cream butter, add eggs, mincemeat and
apple juice and beat well; add to dry mixture, stirring just enough to
moisten. Gently stir in nuts. Spoon batter into greased muffin pans,
filling about 2/3 full.

Bake 15 to 20 minutes.

Makes 12 muffins.


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