Oatmeal Blueberry Muffins*** (Tddb08B)

* Exported from MasterCook *

OATMEAL BLUEBERRY MUFFINS *** (TDDB08B)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits
Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Oatmeal
1 1/4 c Flour
1/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Milk
1/4 c Vegetable oil
1 Egg -- beaten to blend
3/4 c Blueberries
2 tb Sugar
2 ts Cinnamon

Preheat oven to 425. Lightly grease 12 muffin cups, or
use paper liners. Combine first five ingredients in
large bowl. Mix milk, oil and egg in another bowl. Add
to the oatmeal mixture and stir just until moistened.
Fold in blueberries. Divide batter among muffin cups.
Combine 2 Tbsp sugar and 2 tsp. Cinnamon. Sprinkle
over muffins. Bake until tester inserted in center
comes out clean. About 15 minutes. Remover from cups.
(These can be prepared 1 day ahead. Store in an
airtight container). Serve warm or at room temp. Shall
we dip these in chocolate??? Happy Day CAThie in CA ..
/ FROM: CATHIE COPPOLINO (TDDB08B) Reformatted by
Elaine Radis



- - - - - - - - - - - - - - - - - -