Oatmeal Millet Muffins

* Exported from MasterCook *

OATMEAL MILLET MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Boiling water
1 c Uncooked instant rolled
Oats
1/2 c Butter at room temperature
(1 stick)
1 c White sugar
1 c Brown sugar
2 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1 t Baking soda
1/2 ts Salt
1/2 c Millet

Preheat the oven to 350. Butter 12 muffin cups. Stir
the oats into the boiling water, cover, remove form
heat and let stand
20 minutes. Cool. Sift together the flour,
baking soda and salt. In a large mixing bowl, beat the
butter until creamy. Slowly add the white and brown
sugars, beating until smooth and creamy. Add the
vanilla and the eggs and beat until well blended. Add
the cooled oatmeal to the butter mixture and stir well
to blend. Add the flour mixture and stir. Stir in the
millet. Spoon the batter into the muffin cups, filling
about 2/3 full. Bake for about 15 minutes, or until a
straw inserted in the center of a muffin comes out
clean. Gently run a table knife around the edge of
each muffin, lift them out and place on a rack to
cool. These muffins freeze well.

Recipe By : BAKERS' DOZEN (MARION CUNNINGHAM) SHOW
#BD1A02

Date: Wed, 9 Oct
1996 20:55:53 -0500



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