Oatmeal Muffins

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Oatmeal Muffins
Categories: Breakfast Breads Muffins
Servings: 5

1 c Quick-cooking Oats 1 c Butter/Sour Milk
1 c Unbleached Flour, Sifted 1 t Baking Powder
1/2 t Baking Soda 1 t Salt
1/3 c Butter or Regular Margarine 1/2 c Brown Sugar, Packed
1 ea Large Egg

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.

Sift together flour, baking powder, baking soda and salt; set aside.

Cream together butter and brown sugar in mixing bowl, using electric mixer
at medium speed. Add egg; beat until light and fluffy.

Add dry ingredients alterantely with oat mixture to creamed mixture,
blending well after each addition. Spoon batter into greased 2 1/2-inch
muffin-pan cups, filling 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot
with homemade jam or preserves.

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