Orange-Poppy Seed Muffies

* Exported from MasterCook *

ORANGE-POPPY SEED MUFFIES

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Whole-wheat flour
1/2 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Poppy seeds
1/2 ts Baking soda
1/2 ts Ground allspice
1/4 ts Salt
1 ea Zest of 1/2 large orange
1/2 c Sugar
2 ea Large egg whites
1/4 c Low-fat buttermilk
1/4 c Orange juice
1 t Vanilla
2 tb Unsalted butter, melted
1 ea Orange marmalade for muffie

Combine dry ingredients in 1-quart mixing bowl. Mix
well. Process zest with sugar in food processor or
blender until sugar-fine. Add orange sugar to mixing
bowl with remaining ingredients (except marmalade).
Stir to combine (disregard any small lumps). Stir in
currants. Chill, covered airtight, at least 4 hours to
thicken. Drop 2 TBS thickened batter, 2 inches apart,
onto greased baking sheets. Sprinkle with more cereal,
if desired. Bake in center of 425-degree oven until
tops have taken slight tinge and edges are very
lightly browned, about 7-8 minutes, rotating pans if
browning irregularly. Do not overbake. Cool on racks.
Makes 16 (3- inch) muffies.



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