Chili Pickled Cabbage- Kim Chee

* Exported from MasterCook *

CHILI PICKLED CABBAGE - KIM CHEE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Spices Korean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chinese Cabbage
1 tb Salt
2 tb Chopped Green Onion
2 ts Crushed Garlic
1 tb Chili Powder
2 ts Finely Chopped Fresh Ginger
1/2 c Light Soy Sauce
1/2 c White Vinegar
2 ts Sugar Or More To Taste
Sesame Oil

Chop the cabbage coarsely and place in a glass dish.
Sprinkle with the salt and let stand for 3 to 4 hours;
the cabbage will wilt. Mash with the fingers until the
cabbage is still softer, then drain off excess liquid
and add the remaining ingredients except the sesame
oil.

Transfer to a large glass jar, seal and leave in a
cool place for at least 24 hours before using. It
will keep for up to a week in the refrigerator.
Sprinkle with a few drops of sesame oil before using.

Typed by Syd Bigger.



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