Peanut Butter Muffins Ww

* Exported from MasterCook *

PEANUT BUTTER MUFFINS WW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Flour, self-rising
1 tb Sugar, superfine
1/4 c Milk, skim
1 Eggs
- lightly beaten
2 tb Peanut butter, chunky
- room temperature
1 t Margarine
- melted

Preheat oven to 400F. Sift together flour and sugar;
add remaining ingredients, stir until combined. Do not
beat or overmix. Spray 4 muffins cups with cooking
spray; fill 3/3 full with batter. Fill remaining cups
1/2 full of water. Bake till golden brown - about 20
minutes. Remove muffins to wire rack, cool. Serve
cooled or freeze until ready to use.

Weight Watcher Exchanges: 1 Protein, 1/2 Bread, 1
Fat, 20 Optional Calories.

Nutritional Analysis per serving: 160 calories, 7 g.
protein, 8 g. fat, 15 g. carbohydrate, 110 mg.
sodium, 69 mg. cholesterol.

Calories from fat: 43%

Original recipe from Weight Watchers "Fast and
Fabulous" Cookbook. Conversion and additional analysis
by Rick Weissgerber. [GEnie D.WEISSGERBE]



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