Peanut Butter Muffins(Am)

* Exported from MasterCook *

PEANUT BUTTER MUFFINS (AM)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c AM Whole Wheat Pastry Flour
1 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 c AM Crunchy Peanut Butter
1/4 c AM Unrefined Vegetable Oil
1 1/2 c Fresh milk or water
-OR- milk substitute
4 tb Unsulphured molasses
-OR- raw honey

Stir flour, baking powder, and salt together. Cut in
peanut butter and oil with fork or pastry blender
until the mixture is like small grains. Add the milk
and molasses; stir just until well mixed, but do not
beat. Fill oiled muffin tins or muffin cups 2/3 full.
Bake 12 to 15 minutes at 350 F.

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias



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