Peanut Butter and Jelly Muffins

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Title: Peanut Butter and Jelly Muffins
Categories: Muffins, Quickbread, Breakfast
Yield: 1 servings

1 c Whole wheat flour
3/4 c Regular flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
1 Egg
1 c Skim milk
1/4 c Vegetable oil
1/4 c Creamy peanut butter
1/4 c Favorite jelly, preserves,
Etc

Preparation : Preheat oven to 400 degrees. Place paper liners in muffin
pan. In large bowl, mix flour, sugar, baking powder and salt.
In small bowl, beat egg, milk and oil until blended; stir into flour
mixture just until moistened (batter will be lumpy). Fill muffin pan cups
1/3 full of batter. Drop about 1 teaspoon each of peanut butter and jelly
in center of each; top with remaining batter. Bake 20 minutes or until
golden. Best served warm. Can freeze them individually and heat gently in
toaster oven.

From: _the White House Chef Cookbook_

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