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Peanut Muffins
* Exported from MasterCook *
Peanut Muffins
Recipe By : Sue Klapper
Serving Size : 12 Preparation Time :0:15
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs -- slightly beaten
1/2 cup butter or margarine -- melted
1/2 cup milk
3/4 cup unsalted dry roasted peanuts --
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs,
butter and milk; add to the dry ingredients and stir just until moistened.
Fold in peanuts.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15
minutes or until muffins test done. Source: Taste of Home Magazine: June/July
1995.
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