Plain Muffins

* Exported from MasterCook *

PLAIN MUFFINS

Recipe By : Southwestern Cookery cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons shortening
2 tablespoons sugar
1 egg
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups flour

Cream shortening and sugar, then beat in well beaten egg. Add sifted dry
ingredients alternately with milk. Fill muffin tins 2/3 full. Bake in
moderate oven.
>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Amos
Blades, Abbott
Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997

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NOTES : Note: Recipe never said to use paper muffin cups. I think it
would be a good idea to use them.