Plum Jam Muffins

* Exported from MasterCook *

PLUM JAM MUFFINS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Breads
Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Whole Wheat Flour
2 tb Sugar
2 1/2 ts Baking Powder
3/4 ts Salt
1 ea Egg -- Lg, Beaten
3/4 c Skim Milk
1/3 c Vegetable Oil
1/4 c Plum Jam

Combine the flour, sugar, baking powder and salt in a
large bowl. Make a well in the center of the mixture.
Combine the egg, milk and oil then add the mixture to
the dry ingredients. Stir until just moistened and no
flour streaks remain. Spoon into muffin tins, that
have been coated with a non-stick spray, filling each
cup 2/3rds full. Spoon 1 ts of the plum jam into the
center of each filled muffin cup. Bake at 375 degrees
F. for 20 minutes or until golden brown. Serve warm.



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