Poppyseed Poundcake Muffins

* Exported from MasterCook *

Poppyseed Poundcake Muffins

Recipe By : Carolyn <c4@groupz.net>
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour
1/2 cup Butter
1 teaspoon Poppyseeds
2 Eggs
1/2 teaspoon Salt
1 cup Yogurt -- , plain
1/4 teaspoon Baking soda
1 teaspoon Vanilla
1 cup Sugar

In a small bowl, stir together flour, poppyseeds, salt and baking soda. In
large bowl, cream together sugar and butter. Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended. Stir in flour mixture until
moistened toroughly. Spoon batter into greased muffin tins and bake at 400
deg. F for 15-20 minutes or until a wooden pick inserted in center comes out
clean.



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